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Seafood Casserole With Cheese

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Ingredients
  Cooked fish 3 Ounce
  Lobster 3 Ounce
  Shrimp 3 Ounce
  Scallops 3 Ounce
  Oysters 3 Ounce
  Mussels 3 Ounce
  Tomatoes 3 Ounce, peeled
  Butter 3 Tablespoon
  Garlic 1 Tablespoon
  Brown sugar 3 Ounce
  Basil 1 Tablespoon
  Milk 3 Ounce
  Cream 3 Ounce
  Cheese 3 Ounce, grated
  Parsley 1 Tablespoon
Directions

Combine enough seafood in a casserole to cater for the required amount of people.
Stew at least 2 cups of chopped tomatoes in about 3 tablespoons (60 g) of butter with 1 clove of garlic, basil, salt and pepper and 1 teaspoon of brown sugar.
Thicken the mixture with cornstarch and add equal milk arid cream and stir until smooth.
Pour over the fish in a casserole and sprinkle with Parmesan cheese and parsley.
Heat and brown in the oven the quantities are purely to taste and to the amount of people you are serving

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

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