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Sausage And Cheese Casserole

Ingredients
  Bulk sausage 1 Pound
  Chicken bouillon cubes 2
  Boiling water 2 Cup (32 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Bleu cheese 4 Ounce, crumbled
  Noodles 3 Cup (48 tbs), uncooked
  Green pepper 1⁄2 , chopped
  Onion 1 Small, chopped
  Carrots 2 , grated
  Pimiento 2 Ounce (Drained)
Directions

In skillet, brown sausage; drain well.
In large bowl, dissolve chicken bouillon cubes in boiling water; add flour, butter and bleu cheese and mix until smooth (or process in blender a few seconds).
Stir sausage, noodles and vegetables into sauce and pour into greased crock pot.
Cover and cook on low setting for 5 to 7 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Cheese

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