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Sausage And Cheese Casserole

  Bulk sausage 1 Pound
  Chicken bouillon cubes 2
  Boiling water 2 Cup (32 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Bleu cheese 4 Ounce, crumbled
  Noodles 3 Cup (48 tbs), uncooked
  Green pepper 1⁄2 , chopped
  Onion 1 Small, chopped
  Carrots 2 , grated
  Pimiento 2 Ounce (Drained)

In skillet, brown sausage; drain well.
In large bowl, dissolve chicken bouillon cubes in boiling water; add flour, butter and bleu cheese and mix until smooth (or process in blender a few seconds).
Stir sausage, noodles and vegetables into sauce and pour into greased crock pot.
Cover and cook on low setting for 5 to 7 hours.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2876 Calories from Fat 988

% Daily Value*

Total Fat 112 g172.7%

Saturated Fat 59.6 g298%

Trans Fat 0.2 g

Cholesterol 1126.8 mg375.6%

Sodium 5817.9 mg242.4%

Total Carbohydrates 319 g106.3%

Dietary Fiber 19.8 g79.2%

Sugars 28.8 g

Protein 147 g293.6%

Vitamin A 478.5% Vitamin C 207.9%

Calcium 82.3% Iron 53.7%

*Based on a 2000 Calorie diet

Sausage And Cheese Casserole Recipe