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Meat-Corn Casserole

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Ingredients
  Onion 1 Medium, chopped
  Ground reindeer/Beef 1 Pound
  Creamed corn 2 Can (20 oz) (One No. 2 Can)
  Mashed potatoes 3 Cup (48 tbs)
  Melted butter 3 Tablespoon
Directions

Brown onion.
Brown meat until crumbly; place in greased baking dish and sprinkle with onion.
Pour corn over meat and onion and top with mashed potatoes.
Dot with butter.
Bake at 350 degrees for 20 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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3.996875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3670 Calories from Fat 460

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 29.1 g145.3%

Trans Fat 0 g

Cholesterol 473.3 mg157.8%

Sodium 2489.8 mg103.7%

Total Carbohydrates 654 g217.9%

Dietary Fiber 66.7 g266.6%

Sugars 33.2 g

Protein 168 g336.9%

Vitamin A 22.6% Vitamin C 475.4%

Calcium 13.5% Iron 120.6%

*Based on a 2000 Calorie diet

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Meat-Corn Casserole Recipe