Louise's Broccoli Casserole
|Frozen broccoli spears||20 Ounce (Two 10 Ounce Package)|
|Canned condensed cream of celery soup||10 3⁄4 Ounce (One Can)|
|Grated sharp cheddar cheese||1 1⁄4 Cup (20 tbs)|
|Minced green onion||1⁄4 Cup (4 tbs)|
|Crushed saltine crackers||1 Cup (16 tbs) (Crushed Saltine Potato)|
In large bowl, combine broccoli, celery soup, 1 cup of the grated cheese and the minced onion.
Pour into lightly greased crock pot.
Sprinkle top with crushed crackers, then with remaining cheese.
Cover and cook on low setting for 5 to 6 hours (on high setting for 2 1/2 to 3 hours).
Serving size: Complete recipe
Calories 1093 Calories from Fat 463
% Daily Value*
Total Fat 58 g88.9%
Saturated Fat 26.5 g132.3%
Trans Fat 0 g
Cholesterol 149.5 mg49.8%
Sodium 3849.7 mg160.4%
Total Carbohydrates 76 g25.2%
Dietary Fiber 23.9 g95.5%
Sugars 20.2 g
Protein 55 g111%
Vitamin A 53.3% Vitamin C 328.9%
Calcium 133.1% Iron 2.1%
*Based on a 2000 Calorie diet