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Tomato Casserole Velveta

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Ingredients
  Bread slice 8
  Velveeta cheese 1⁄2 Pound
  Salt 1⁄2 Tablespoon
  Eggs 2 , beaten
  Milk 1 Cup (16 tbs)
  Canned stewed tomatoes 16 Ounce (1 Can)
  Pepper To Taste
Directions

Place bread slices in greased baking dish.
Top with thin slices of cheese.
Cover with layer of tomatoes.
Repeat three times so cheese, bread and tomatoes are layered.
Beat eggs; add milk, salt and pepper.
Pour into baking dish and bake at 325° for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party

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Average: 4.2 (19 votes)