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Tomato Casserole Velveta

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Ingredients
  Bread slice 8
  Velveeta cheese 1⁄2 Pound
  Salt 1⁄2 Tablespoon
  Eggs 2 , beaten
  Milk 1 Cup (16 tbs)
  Canned stewed tomatoes 16 Ounce (1 Can)
  Pepper To Taste
Directions

Place bread slices in greased baking dish.
Top with thin slices of cheese.
Cover with layer of tomatoes.
Repeat three times so cheese, bread and tomatoes are layered.
Beat eggs; add milk, salt and pepper.
Pour into baking dish and bake at 325° for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party

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Your rating: None
4.2
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1443 Calories from Fat 440

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 25.2 g126.2%

Trans Fat 0 g

Cholesterol 540.8 mg180.3%

Sodium 8912.8 mg371.4%

Total Carbohydrates 168 g55.9%

Dietary Fiber 10 g39.9%

Sugars 49.6 g

Protein 86 g172.1%

Vitamin A 74.5% Vitamin C 60.1%

Calcium 192.2% Iron 78.6%

*Based on a 2000 Calorie diet

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Tomato Casserole Velveta Recipe