Tomato Casserole Velveta
|Velveeta cheese||1⁄2 Pound|
|Eggs||2 , beaten|
|Milk||1 Cup (16 tbs)|
|Canned stewed tomatoes||16 Ounce (1 Can)|
Place bread slices in greased baking dish.
Top with thin slices of cheese.
Cover with layer of tomatoes.
Repeat three times so cheese, bread and tomatoes are layered.
Beat eggs; add milk, salt and pepper.
Pour into baking dish and bake at 325Â° for 30 minutes.