Corn And Sausage Casserole
29 Aug 2009
The corn and sausage casserole prepared with small sausages and eggs along with cream styled corn. Flavored with mushroom soup and seasoned with pepper, the corn and sausage casserole is baked with buttered crumbs on top.
|Egg||1 Large, beaten|
|Canned cream style corn||20 Ounce (One Can)|
|Canned mushroom soup||1 Can (10 oz)|
|Buttered bread crumbs||2 Tablespoon|
Beat egg until light with salt and pepper.
Add corn and soup and turn into a greased casserole.
Top with buttered crumbs.
Bake for 30 minutes at 350 F.
Cook sausages thoroughly and arrange on top of casserole like wagon spokes.
Corn And Sausage Casserole Recipe