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Corn And Sausage Casserole

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The corn and sausage casserole prepared with small sausages and eggs along with cream styled corn. Flavored with mushroom soup and seasoned with pepper, the corn and sausage casserole is baked with buttered crumbs on top.
  Egg 1 Large, beaten
  Salt 1⁄4 Teaspoon
  Pepper 2
  Canned cream style corn 20 Ounce (One Can)
  Canned mushroom soup 1 Can (10 oz)
  Buttered bread crumbs 2 Tablespoon
  Sausages 12 Small

Beat egg until light with salt and pepper.
Add corn and soup and turn into a greased casserole.
Top with buttered crumbs.
Bake for 30 minutes at 350 F.
Cook sausages thoroughly and arrange on top of casserole like wagon spokes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3038 Calories from Fat 1947

% Daily Value*

Total Fat 216 g332.9%

Saturated Fat 69.4 g346.8%

Trans Fat 1.5 g

Cholesterol 729.9 mg243.3%

Sodium 8896.3 mg370.7%

Total Carbohydrates 145 g48.4%

Dietary Fiber 8.1 g32.5%

Sugars 24.2 g

Protein 135 g269.4%

Vitamin A 25.7% Vitamin C 51.9%

Calcium 14.3% Iron 79%

*Based on a 2000 Calorie diet

Corn And Sausage Casserole Recipe