You are here

Bacon Summer Squash Casserole

admin's picture
Summer Squash Casserole is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Summer Squash Casserole, you will surely love to talk about with us.
  Bacon slices 4
  Summer squash 4 Small, cut into cubes
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Tomato 1 Small, chopped
  Herb seasoned stuffing mix 2 Cup (32 tbs)
  Egg 1 , beaten
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)

Place bacon in a 2 casserole dish.
Cover and microwave 4 minutes 30 seconds to 6 minutes.
Remove bacon, crumble and set aside.
Add squash, onion and green pepper to bacon drippings.
Cover and microwave 12 to 14 minutes or until tender.
Drain and reserve liquid.Combine tomato, stuffing, egg, spices and reserved liquid.
Layer over top of squash.
Cover and microwave 8 to 10 minutes.
Give dish a 1/2 turn during cooking.
Top with crumbled bacon and cheese.
Microwave 30 seconds to 1 minute [ROASTS, 1 minute] or until cheese softens.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 715 Calories from Fat 248

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 15.2 g76.1%

Trans Fat 0 g

Cholesterol 278.9 mg93%

Sodium 2068.5 mg86.2%

Total Carbohydrates 77 g25.6%

Dietary Fiber 14.6 g58.2%

Sugars 26.1 g

Protein 38 g75.2%

Vitamin A 70.1% Vitamin C 293.7%

Calcium 69.9% Iron 41.8%

*Based on a 2000 Calorie diet

Bacon Summer Squash Casserole Recipe