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Ham And Noodle Casserole

Ingredients
  Uncooked noodles 1 Cup (16 tbs)
  Vegetable oil 4 Tablespoon
  Cubed cooked ham 1 Cup (16 tbs)
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned whole kernel corn 8 Ounce, drained
  Chopped pimiento 1 Tablespoon
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
Directions

Cook noodles according to package directions until barely tender; drain and toss with just enough oil to coat.
Add noodles and remaining ingredients to greased crock pot; stir to mix.
Cover and cook on low setting for 7 to 9 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Dish: 
Noodle

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2275 Calories from Fat 1316

% Daily Value*

Total Fat 148 g227.3%

Saturated Fat 42.7 g213.5%

Trans Fat 0.1 g

Cholesterol 419.6 mg139.9%

Sodium 2558.1 mg106.6%

Total Carbohydrates 124 g41.3%

Dietary Fiber 10 g40%

Sugars 17.7 g

Protein 108 g216%

Vitamin A 39.6% Vitamin C 68.2%

Calcium 52.6% Iron 46.2%

*Based on a 2000 Calorie diet

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Ham And Noodle Casserole Recipe