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Ham And Noodle Casserole

Ingredients
  Uncooked noodles 1 Cup (16 tbs)
  Vegetable oil 4 Tablespoon
  Cubed cooked ham 1 Cup (16 tbs)
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned whole kernel corn 8 Ounce, drained
  Chopped pimiento 1 Tablespoon
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
Directions

Cook noodles according to package directions until barely tender; drain and toss with just enough oil to coat.
Add noodles and remaining ingredients to greased crock pot; stir to mix.
Cover and cook on low setting for 7 to 9 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Dish: 
Noodle

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Average: 4.2 (16 votes)