Ham And Noodle Casserole
|Uncooked noodles||1 Cup (16 tbs)|
|Vegetable oil||4 Tablespoon|
|Cubed cooked ham||1 Cup (16 tbs)|
|Canned condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Canned whole kernel corn||8 Ounce, drained|
|Chopped pimiento||1 Tablespoon|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
Cook noodles according to package directions until barely tender; drain and toss with just enough oil to coat.
Add noodles and remaining ingredients to greased crock pot; stir to mix.
Cover and cook on low setting for 7 to 9 hours.