Bacon Cheese Casserole
|Cheese cubes||1 1⁄2 Cup (24 tbs)|
|Milk||2 Cup (32 tbs)|
|Onion salt||1⁄4 Teaspoon|
|Parsley||1 Tablespoon, chopped|
Cook bacon until crisp remove and break into small pieces.
Cut bread into small pieces and toss in frying pan in which bacon has been fried until fat is absorbed combine with bacon and cheese in casserole.
Beat eggs lightly, add milk, seasonings, and parsley.
Pour into casserole, mix, and bake in moderate oven (350 F.) about 50 minutes.