Chicken Casserole With White Wine
|Chicken||1 (In Frying Pieces)|
|Seasoned flour||1 Tablespoon|
|Onion||1 Small, finely chopped|
|Canned tomatoes||14 Ounce (Undrained)|
|White wine||1⁄4 Pint|
|Bay leaf||1 Small|
|Sugar||1 Teaspoon (Leveled)|
|Mushrooms||1⁄4 Pound, sauteed|
Coat chicken with flour; brown quickly in hot butter.
Place chicken in large saucepan.
Add onion to hot butter.
Fry gently until softened and browned.
Add to chicken with tomatoes, white wine, seasonings and sugar.
Cover; simmer gently for 1 hour and 30 minutes or until chicken is tender.
About 5 minutes before chicken is tender remove bay leaf.
Add sauteed mushrooms.
Serve with boiled spaghetti or baked potato.
Serving size: Complete recipe
Calories 3375 Calories from Fat 1728
% Daily Value*
Total Fat 192 g295.8%
Saturated Fat 63.1 g315.6%
Trans Fat 0 g
Cholesterol 1069.5 mg356.5%
Sodium 1915.8 mg79.8%
Total Carbohydrates 63 g20.9%
Dietary Fiber 11.5 g45.9%
Sugars 11.3 g
Protein 317 g634.7%
Vitamin A 101.5% Vitamin C 80.8%
Calcium 36% Iron 107.2%
*Based on a 2000 Calorie diet