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Chicken Casserole With White Wine

Chicken Casserole is an uncomplicated dish that is easy to prepare and it is also very filling! They are perfect for your weekend luncheon with families and relatives! Don't miss out on this wonderful Chicken Casserole recipe.
  Chicken 1 (In Frying Pieces)
  Seasoned flour 1 Tablespoon
  Butter 2 Tablespoon
  Onion 1 Small, finely chopped
  Canned tomatoes 14 Ounce (Undrained)
  White wine 1⁄4 Pint
  Bay leaf 1 Small
  Sugar 1 Teaspoon (Leveled)
  Mushrooms 1⁄4 Pound, sauteed
  Salt To Taste
  Pepper To Taste

Coat chicken with flour; brown quickly in hot butter.
Place chicken in large saucepan.
Add onion to hot butter.
Fry gently until softened and browned.
Add to chicken with tomatoes, white wine, seasonings and sugar.
Cover; simmer gently for 1 hour and 30 minutes or until chicken is tender.
About 5 minutes before chicken is tender remove bay leaf.
Add sauteed mushrooms.
Serve with boiled spaghetti or baked potato.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3375 Calories from Fat 1728

% Daily Value*

Total Fat 192 g295.8%

Saturated Fat 63.1 g315.6%

Trans Fat 0 g

Cholesterol 1069.5 mg356.5%

Sodium 1915.8 mg79.8%

Total Carbohydrates 63 g20.9%

Dietary Fiber 11.5 g45.9%

Sugars 11.3 g

Protein 317 g634.7%

Vitamin A 101.5% Vitamin C 80.8%

Calcium 36% Iron 107.2%

*Based on a 2000 Calorie diet

Chicken Casserole With White Wine Recipe