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Cashew Nut Casserole

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Cashew Nut Casserole is a well loved meat dish in my family. Ever since I served this dish a few Sundays ago, as the weekend nears everyone's longing for the Cashew Nut Casserole also increases. Try this wonderful Cashew Nut Casserole and you will understand why it is so addictive!
  Onions 2 Large
  Green bell pepper 14 Cup (224 tbs)
  Butter 2 Tablespoon
  Veal steak 1 Pound
  Pork steak 1 Pound
  Noodles 300 Gram
  Mushroom soup 2 Can (20 oz)
  Milk 1 Can (10 oz)
  Sharp grated cheese 1 Pound
  Fried noodles 1 Can (10 oz)
  Cashew nuts 1⁄2 Pound

Cook onions and pepper in butter; set aside.
Cube steaks; brown in butter.
Cooknoodles; drain.
Add mushroom soup and milk; combine meat, onions, pepper, noodles and soup.
Put in casserole; top with grated cheese.
Bake 30 minutes at 275 degrees; remove from oven.
Mix fried noodles with cashew nuts; sprinkle on top of casserole.
Return to oven; bake an additional 30 minutes.

Recipe Summary

Main Dish

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