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Make Ahead Mashed Potato Casserole

Canadian.Recipes's picture
Ingredients
  Potatoes 10
  Cream cheese 1⁄2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Chopped green onions 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Minced parsley 1⁄2 Cup (8 tbs)
  Dried marjoram 1 Pinch
  Bread crumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy.
Drain and let cool slightly; peel.
With potato masher, mash until smooth; blend in cream cheese and butter until melted.
Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste.
Transfer to 8 inch (2 L) baking dish; smooth top.
Sprinkle with crumbs. (Casserole can be prepared to this point, covered and refrigerated for up to 2 days or frozen for up to 1 week. Let thaw in refrigerator for 24 hours. Add 10 minutes to baking time.)
Bake in 400°F (200°C) oven for about 20 minutes or until heated through and top is lightly golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable
Interest: 
Party

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