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Casserole Of Veal Chops

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Casserole of veal chops or veal chops casserole is prepared with diced veal chops. With added vegetables like celery, onions and tomatoes flavored with bay leaf and celery salt, the casserole of veal chops is simmered and baked to finish.
  Onion 1 , sliced
  Dripping 3 Tablespoon (Fat)
  Green pepper 1⁄2 , diced
  Celery stalks 4 , diced
  Small tomatoes 1 Can (10 oz)
  Bay leaves 2
  Warm water 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Peas 1⁄2 Can (5 oz) (Drained)
  Uncooked potatoes 4 , sliced
  Salt To Taste
  Pepper To Taste

Melt fat in frying pan, add onion, green pepper, celery, and brown.
Remove and place in a large casserole.
Brown veal chops, remove and place in casserole and season.
Add tomatoes, bay leaves, seasoning and 1 cup warm water to fat in frying pan.
Bring to a boil and let simmer 5 minutes.
Mix flour with cold water (1/4 cup) and add to tomato mixture.
Stir until thickened and pour over contents of casserole.
Add peas, sliced potatoes, salt and pepper to taste, and dot with butter.
Bake at 350F for 40 minutes.
Reduce heat to 300F for last 15 minutes.

Recipe Summary

Main Dish

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Casserole Of Veal Chops Recipe