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Barbara'S Chili Casserole

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Ingredients
  White navy beans/Pea beans 1 Cup (16 tbs)
  Cooking fat 3 Tablespoon
  Onion 1 Large, diced
  Minced beef 2 Pound
  Diced celery 1 Cup (16 tbs)
  Canned mushroom soup 10 Ounce
  Chili powder 4 Teaspoon
  Canned tomatoes 20 Ounce
Directions

Soak beans overnight and cook until tender in boiling salted water.
Cook onion in hot fat until tender and golden brown.
Add meat and cook uncovered, stirring until browned.
Add remaining ingredients and mix well.
Bake covered, at 375 F for 1 hour.
Uncover and bake 15 minutes longer or until meat is tender and tomatoes almost evaporated.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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