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Spaghetti Casserole

Charles.Durand's picture
  Onion 1
  Green pepper 1 Large
  Italian herbs 1 Tablespoon
  Spaghetti 8 Ounce, cooked, drained
  Canned tomatoes 16 Ounce (1 Can)
  Fresh mushrooms 1 Pound, sliced lengthwise
  Sharp cheddar cheese 1⁄2 Pound, shredded
  Bread crumbs 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Butter 3 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)

Put onion, green pepper through meat grinder.
Mix with spaghetti, tomatoes, and mushrooms.
Season to taste with salt, herbs and pepper.
Turn into a greased 2 1/2-quart casserole.
Sprinkle with cheese and bread crumbs.
Dot with butter.
Pour cream over top.
Bake at 350°F 1 1/2 hours.

Recipe Summary

Main Dish

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2803 Calories from Fat 1328

% Daily Value*

Total Fat 160 g245.7%

Saturated Fat 92 g459.8%

Trans Fat 0 g

Cholesterol 501.2 mg167.1%

Sodium 4080.1 mg170%

Total Carbohydrates 257 g85.6%

Dietary Fiber 18.8 g75.3%

Sugars 22.5 g

Protein 117 g234.8%

Vitamin A 182.6% Vitamin C 344.8%

Calcium 201.4% Iron 98.7%

*Based on a 2000 Calorie diet

Spaghetti Casserole Recipe