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Potato Deviled Ham Casserole

Charles.Durand's picture
  Butter/Margarine 2 Tablespoon
  Toasted bread slice 1 , cut into 0.25 inch cubes
  Potatoes 6 , pared, cooked and cut in chunks
  Cider vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Small, sliced and separated into rings
  Deviled ham 4 1⁄2 Ounce (1 Can)
  Dairy sour cream 1 Cup (16 tbs)
  Prepared horseradish 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Tabasco 3 Drop (Adjust Quantity As Per Taste)

Melt the 2 tablespoons butter in a skillet.
Add toast cubes and with a spoon move and turn until all sides are coated; remove from heat.
Put potatoes into an llx7-inch shallow baking dish.
Pour a mixture of vinegar, salt, and pepper over potatoes.
Arrange onion rings over potatoes.
Spoon the deviled ham over all.
Dot with the remaining butter.
Blend sour cream, horseradish, sugar, garlic powder, and Tabasco and spoon over all.
Top with croutons.
Set in a 350°F oven 15 to 20 minutes, or until thoroughly heated.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2190 Calories from Fat 961

% Daily Value*

Total Fat 108 g166%

Saturated Fat 54.3 g271.3%

Trans Fat 0 g

Cholesterol 304.1 mg101.4%

Sodium 3683.9 mg153.5%

Total Carbohydrates 267 g88.9%

Dietary Fiber 29.5 g118%

Sugars 33.6 g

Protein 60 g120.9%

Vitamin A 42.1% Vitamin C 419.1%

Calcium 46.4% Iron 63.2%

*Based on a 2000 Calorie diet

Potato Deviled Ham Casserole Recipe