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Potato Deviled Ham Casserole

Charles.Durand's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Toasted bread slice 1 , cut into 0.25 inch cubes
  Potatoes 6 , pared, cooked and cut in chunks
  Cider vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Small, sliced and separated into rings
  Deviled ham 4 1⁄2 Ounce (1 Can)
  Dairy sour cream 1 Cup (16 tbs)
  Prepared horseradish 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Tabasco 3 Drop (Adjust Quantity As Per Taste)
Directions

Melt the 2 tablespoons butter in a skillet.
Add toast cubes and with a spoon move and turn until all sides are coated; remove from heat.
Put potatoes into an llx7-inch shallow baking dish.
Pour a mixture of vinegar, salt, and pepper over potatoes.
Arrange onion rings over potatoes.
Spoon the deviled ham over all.
Dot with the remaining butter.
Blend sour cream, horseradish, sugar, garlic powder, and Tabasco and spoon over all.
Top with croutons.
Set in a 350°F oven 15 to 20 minutes, or until thoroughly heated.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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