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Supreme Seafood Casserole

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Ingredients
  White mushrooms 8 Ounce, sliced (Use Fresh Ones)
  Margarine 2 Tablespoon
  Margarine 1⁄4 Cup (4 tbs) (About .5 Stick)
  Flour 1 Tablespoon
  Half-and-half 1 1⁄2 Cup (24 tbs), warmed
  Chopped green onion 1 Tablespoon
  Mace 1⁄4 Teaspoon
  Minced parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Hot pepper sauce 1 Tablespoon
  Egg yolks 2 , beaten
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lump crab meat 1 Pound
  Large shrimp 1 Pound, cooked, peeled and deveined
Directions

Saute the mushrooms in the 2 tablespoons margarine in a large skillet over medium-low heat for 5 minutes; remove mushrooms from skillet and set aside.
Melt the 1/4 cup margarine in the skillet; whisk in the flour.
Stir in the half and half, green onion, mace, parsley, salt and hot sauce; cook until thickened, stirring constantly.
Stir a small amount of the thickened flour mixture into the egg yolks; return mixture to the skillet.
Cook a few minutes longer, stirring constantly.
Adjust seasoning if needed.
Remove from heat.
Fold in the mayonnaise, mushrooms, crab meat and shrimp.
Spoon into a buttered 2 1/2 quart casserole.
Bake at 350 degrees for about 20 minutes or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Servings: 
10

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