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Bohemian Chicken Casserole

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Bohemian Chicken Casserole is a delicious mouth-watering recipe. Try this amazingly irresistible Bohemian Chicken Casserole dish; I bet you will get a lot of compliments for this one!
Ingredients
  Skinless boneless chicken 1 Pound
  Paprika To Taste
  Cayenne To Taste
  Chili powder To Taste
  Vegetable oil 2 Tablespoon
  Flour 2 Tablespoon
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Whole mushrooms 1 Can (10 oz), drained
  Green bell pepper 1 , sliced
  Chicken bouillon cube 1
  Water/Stock 1⁄2 Cup (8 tbs)
  Tomato soup 1 Can (10 oz)
Directions

Rinse the chicken and pat dry.
Cut into 1/2 inch-wide strips.
Sprinkle with seasonings.
Heat the oil in a skil let over medium-high heat.
Shake the chicken and flour in a large sealable plastic bag to coat the chicken.
Cook the chicken in the hot oil, turning to brown lightly on all sides.
Arrange the chicken in a 9 inch casserole.
Layer the celery, onion, mushrooms and bell pepper over the chicken.
Dissolve the bouillon cube in the water.
Pour the bouillon evenly over the top and spread the tomato soup evenly over the top, being sure chicken and vegetables are covered with liquid.
Bake, covered, at 325 degrees for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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