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Shepherd's Breakfast

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Sliced bacon 1 Pound, diced
  Onion 1 Medium, chopped
  Frozen hash brown potatoes 32 Ounce, thawed (1 Package)
  Eggs 7 Small
  Cheddar cheese 8 Ounce, shredded
  Salt To Taste
  Pepper To Taste
Directions

Cook the bacon and onion in a large skillet over medium heat until bacon is crisp.
Drain all but 1/2 cup of the drippings.
Add the potatoes to the bacon mix ture; mix well.
Cook over medium heat for about 10 minutes, turning when browned.
Make 7 evenly spaced "wells" in the browned potato mixture.
Break 1 egg into each well.
Sprinkle with salt, pepper and shredded cheese.
Cook, covered, over low heat for about 10 minutes or until eggs are set.
Garnish with chopped fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Interest: 
Party
Servings: 
7

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