|Sliced bacon||1 Pound, diced|
|Onion||1 Medium, chopped|
|Frozen hash brown potatoes||32 Ounce, thawed (1 Package)|
|Cheddar cheese||8 Ounce, shredded|
Cook the bacon and onion in a large skillet over medium heat until bacon is crisp.
Drain all but 1/2 cup of the drippings.
Add the potatoes to the bacon mix ture; mix well.
Cook over medium heat for about 10 minutes, turning when browned.
Make 7 evenly spaced "wells" in the browned potato mixture.
Break 1 egg into each well.
Sprinkle with salt, pepper and shredded cheese.
Cook, covered, over low heat for about 10 minutes or until eggs are set.
Garnish with chopped fresh parsley.
Calories 395 Calories from Fat 204
% Daily Value*
Total Fat 23 g35.9%
Saturated Fat 11.1 g55.5%
Trans Fat 0 g
Cholesterol 211.9 mg70.6%
Sodium 660.7 mg27.5%
Total Carbohydrates 26 g8.8%
Dietary Fiber 2.3 g9.3%
Sugars 1.7 g
Protein 20 g40.8%
Vitamin A 10.2% Vitamin C 21.3%
Calcium 27.3% Iron 12.5%
*Based on a 2000 Calorie diet