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Broccoli Casserole

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Broccoli Casserole is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
  Onion 1 Medium, chopped
  Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Frozen broccoli 10 Ounce (1 Package)
  Salt 1 Pinch
  Pepper 1 Pinch
  Garlic salt 1 Pinch
  Extra sharp cheddar cheese 8 Ounce, cut in small pieces
  Cream of mushroom soup 1 Can (10 oz)
  Sliced mushrooms 8 Ounce, drained (Two 4 Ounce Jars)
  Slivered almonds 3 Ounce, slivered (One Package)
  Buttered bread crumbs 6
Directions

Saute the onion in the margarine in a large skillet over medium-low heat until onion is tender.
Add the broccoli to the onion mixture; cook slowly until thawed, stirring occasionally.
Stir in the salt, pepper and garlic salt.
Add the cheese and cream of mushroom soup, cooking and stirring until blended.
Stir in the mushrooms and almonds.
Place the broccoli mixture in a greased 9xl3inch baking dish.
Top with buttered bread crumbs.
Bake, uncovered, at 350 degrees for 30 to 45 minutes or until lightly browned and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
10

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