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Beef And Potato Casserole

Chef.at.Home's picture
Ingredients
  Potatoes 4 Cup (64 tbs), thinly sliced
  Onion 5 Tablespoon, minced
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Parsley flakes 1 Teaspoon
  Ground beef 1 Pound
  Evaporated milk 3⁄4 Cup (12 tbs)
  Rolled oats 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
Directions

Layer the potatoes and 1 tablespoon of the minced onion in a buttered 8x12 inch or 2 quart baking dish.
Sprinkle with half the salt, half the pepper and the parsley flakes.
Combine the ground beef, evaporated milk, rolled oats, chili sauce, the remaining 4 tablespoons minced onion, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl; mix well.
Spread the ground beef mixture evenly over the potatoes.
Decorate the top with a little ketchup.
Bake, uncovered, at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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