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Beef And Potato Casserole

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Ingredients
  Potatoes 4 Cup (64 tbs), thinly sliced
  Onion 5 Tablespoon, minced
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Parsley flakes 1 Teaspoon
  Ground beef 1 Pound
  Evaporated milk 3⁄4 Cup (12 tbs)
  Rolled oats 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
Directions

Layer the potatoes and 1 tablespoon of the minced onion in a buttered 8x12 inch or 2 quart baking dish.
Sprinkle with half the salt, half the pepper and the parsley flakes.
Combine the ground beef, evaporated milk, rolled oats, chili sauce, the remaining 4 tablespoons minced onion, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl; mix well.
Spread the ground beef mixture evenly over the potatoes.
Decorate the top with a little ketchup.
Bake, uncovered, at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2585 Calories from Fat 1245

% Daily Value*

Total Fat 139 g213.7%

Saturated Fat 53.5 g267.7%

Trans Fat 0 g

Cholesterol 375.7 mg125.2%

Sodium 4774.1 mg198.9%

Total Carbohydrates 237 g78.9%

Dietary Fiber 29 g116%

Sugars 32.4 g

Protein 117 g234.6%

Vitamin A 23.8% Vitamin C 346%

Calcium 72.7% Iron 106%

*Based on a 2000 Calorie diet

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Beef And Potato Casserole Recipe