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Hamburger Corn Casserole

Hamburger Corn Casserole is quite a deal for the parties and is rich with the flavors of ground beef, vegetable soup and corn. I often try this in the parties and it is a favorite among my friends. Just check out the recipe of the rich and flavorsome Hamburger Corn Casserole.
  Frozen ground beef mixture 2 Cup (32 tbs) (Basic)
  Condensed vegetable soup 10 3⁄4 Ounce (1 Can Of 10.75 Ounce)
  Condensed beef broth 10 1⁄2 Ounce (1 Can Of 10.5 Ounce)
  Canned cream style corn 17 Ounce (1 Can Of 17 Ounce)
  Macaroni 3 1⁄2 Ounce (0.5 Of 7 Ounce Package, 1 Cup)
  Soft bread crumbs 2 Cup (32 tbs) (About 2.5 Bread Slices)
  Butter/Margarine 2 Tablespoon, melted

In saucepan combine frozen beef mixture, soup, and broth.
Simmer, covered, for 20 minutes, stirring occasionally.
Add corn and uncooked macaroni.
Turn into 2 quart casserole.
Cover and bake at 375° for 50 minutes.
Toss together crumbs and melted butter; sprinkle atop casserole.
Bake, uncovered, 10 minutes more.
Serves 4 to 6.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2204 Calories from Fat 853

% Daily Value*

Total Fat 96 g147.2%

Saturated Fat 42.3 g211.3%

Trans Fat 0 g

Cholesterol 348.1 mg116%

Sodium 5463.4 mg227.6%

Total Carbohydrates 228 g76.2%

Dietary Fiber 14.5 g57.9%

Sugars 31.7 g

Protein 117 g234%

Vitamin A 74.5% Vitamin C 39%

Calcium 21.5% Iron 52.7%

*Based on a 2000 Calorie diet

Hamburger Corn Casserole Recipe