Hamburger Corn Casserole
|Frozen ground beef mixture||2 Cup (32 tbs) (Basic)|
|Condensed vegetable soup||10 3⁄4 Ounce (1 Can Of 10.75 Ounce)|
|Condensed beef broth||10 1⁄2 Ounce (1 Can Of 10.5 Ounce)|
|Canned cream style corn||17 Ounce (1 Can Of 17 Ounce)|
|Macaroni||3 1⁄2 Ounce (0.5 Of 7 Ounce Package, 1 Cup)|
|Soft bread crumbs||2 Cup (32 tbs) (About 2.5 Bread Slices)|
|Butter/Margarine||2 Tablespoon, melted|
In saucepan combine frozen beef mixture, soup, and broth.
Simmer, covered, for 20 minutes, stirring occasionally.
Add corn and uncooked macaroni.
Turn into 2 quart casserole.
Cover and bake at 375Â° for 50 minutes.
Toss together crumbs and melted butter; sprinkle atop casserole.
Bake, uncovered, 10 minutes more.
Serves 4 to 6.