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Individual Chicken Casseroles

Individual Chicken Casseroles is quite a yummy deal. This Individual Chicken Casseroles is known for the flavors of chicken, frozen peas and seasonings. Just give this chicken casserole a try, you will be happy you did.
  Chopped onion 1⁄2 Cup (8 tbs) (Fresh Or Frozen)
  Butter/Margarine 6 Tablespoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Chicken broth 3 Cup (48 tbs)
  Cubed cooked chicken 3 Cup (48 tbs)
  Frozen peas and carrots 10 Ounce (1 Package, Cooked And Drained)
  Chopped canned pimiento 1⁄4 Cup (4 tbs)

Advance preparation:
Cook onion in butter till tender.
Blend in flour and 1 teaspoon salt.
Stir in chicken broth.
Cook and stir till thickened and bubbly.
Stir in chicken, peas and carrots, and pimiento.
Line 6 to 8 individual casseroles with heavy foil, leaving enough overlapping to seal.
Spoon in chicken mixture; seal foil.
When solid, remove foil packets from casseroles.
Label; freeze up to 2 months.

Before serving:
Remove foil; set food blocks into casseroles.
Bake, covered, at 400° about 1 hour, stirring once or twice toward end of baking time.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Side Dish

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