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Chicken And Noodle Casserole

Ingredients
  Stewing chicken 1 , cut into serving size pieces
  Onions 2 Medium, chopped
  Worcestershire sauce 1 Tablespoon
  Condensed cream of mushroom soup 1 Can (10 oz)
  Noodles 1 Cup (16 tbs)
Directions

Trim any excess fat from chicken pieces; remove skin from legs and breast.
Spread onion in bottom of a 12 cup baking dish; arrange chicken in 2 layers on top.
Stir Worcestershire sauce into soup in can; spoon over chicken; cover.
Bake in moderate oven (350°) 1 hour; uncover and stir to mix soup and chicken juices; cover again.
Bake 1 hour longer, or until chicken is very tender.
Let casserole stand about 1 minute, or until fat rises to the top; skim.
Serve chicken with hot noodles, gravy.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Party

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3544 Calories from Fat 1587

% Daily Value*

Total Fat 176 g271.2%

Saturated Fat 50.4 g252%

Trans Fat 0.1 g

Cholesterol 1107.6 mg369.2%

Sodium 2247.9 mg93.7%

Total Carbohydrates 144 g48.1%

Dietary Fiber 12.4 g49.6%

Sugars 27.1 g

Protein 328 g655.7%

Vitamin A 31.9% Vitamin C 54.1%

Calcium 35.2% Iron 94.4%

*Based on a 2000 Calorie diet

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Chicken And Noodle Casserole Recipe