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Pork Potato Casserole

Chef.at.Home's picture
Ingredients
  Pork steaks 2 Large
  Potatoes 5 , peeled cut up
  Canned cream of mushroom soup 54 Ounce (2 - 27 Oz cans)
Directions

Layer the pork steaks, potatoes and soup in a 9x13 inch baking dish.
Bake, covered, at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3001 Calories from Fat 1359

% Daily Value*

Total Fat 153 g235.2%

Saturated Fat 43.1 g215.6%

Trans Fat 0.6 g

Cholesterol 310 mg103.3%

Sodium 10240.5 mg426.7%

Total Carbohydrates 287 g95.7%

Dietary Fiber 22 g88%

Sugars 30.1 g

Protein 132 g263.9%

Vitamin A 10.1% Vitamin C 328.4%

Calcium 38.4% Iron 168.9%

*Based on a 2000 Calorie diet

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Pork Potato Casserole Recipe