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Corn And Green Bean Casserole is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Corn And Green Bean Casserole; I am sure you would love to try this Corn And Green Bean Casserole again-n-again.
  Canned french style green beans 32 Ounce (Drained)
  Canned cream of celery soup 10 Ounce
  Canned shoe peg corn 16 Ounce
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Crumbled butter crackers 1⁄2 Cup (8 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted (1/2 Stick)
  Sliced almonds 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Combine the green beans, soup, Shoe Peg corn, celery, green pepper, onions, Cheddar cheese, sour cream, salt and pepper in a large bowl and mix well.
Spoon into a 10 inch square baking dish.
Sprinkle a mixture of the butter crackers, margarine and almonds over the top.
Bake at 350 degrees for 30 to 45 minutes or until hot and bubbly.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2680 Calories from Fat 1478

% Daily Value*

Total Fat 167 g257.1%

Saturated Fat 61.4 g307.1%

Trans Fat 0 g

Cholesterol 150.6 mg50.2%

Sodium 5651 mg235.5%

Total Carbohydrates 222 g73.9%

Dietary Fiber 34.5 g138.1%

Sugars 51.5 g

Protein 62 g123.8%

Vitamin A 103.8% Vitamin C 130.2%

Calcium 95.2% Iron 12.8%

*Based on a 2000 Calorie diet

Corn And Green Bean Casserole Recipe