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Corn And Green Bean Casserole's picture
Corn And Green Bean Casserole is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Corn And Green Bean Casserole; I am sure you would love to try this Corn And Green Bean Casserole again-n-again.
  Canned french style green beans 32 Ounce (Drained)
  Canned cream of celery soup 10 Ounce
  Canned shoe peg corn 16 Ounce
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Crumbled butter crackers 1⁄2 Cup (8 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted (1/2 Stick)
  Sliced almonds 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Combine the green beans, soup, Shoe Peg corn, celery, green pepper, onions, Cheddar cheese, sour cream, salt and pepper in a large bowl and mix well.
Spoon into a 10 inch square baking dish.
Sprinkle a mixture of the butter crackers, margarine and almonds over the top.
Bake at 350 degrees for 30 to 45 minutes or until hot and bubbly.

Recipe Summary

Side Dish

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