Corn And Green Bean Casserole
|Canned french style green beans||32 Ounce (Drained)|
|Canned cream of celery soup||10 Ounce|
|Canned shoe peg corn||16 Ounce|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green bell pepper||1⁄2 Cup (8 tbs)|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||3⁄4 Cup (12 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Crumbled butter crackers||1⁄2 Cup (8 tbs)|
|Margarine||1⁄4 Cup (4 tbs), melted (1/2 Stick)|
|Sliced almonds||1⁄2 Cup (8 tbs)|
Combine the green beans, soup, Shoe Peg corn, celery, green pepper, onions, Cheddar cheese, sour cream, salt and pepper in a large bowl and mix well.
Spoon into a 10 inch square baking dish.
Sprinkle a mixture of the butter crackers, margarine and almonds over the top.
Bake at 350 degrees for 30 to 45 minutes or until hot and bubbly.
Serving size: Complete recipe
Calories 2680 Calories from Fat 1478
% Daily Value*
Total Fat 167 g257.1%
Saturated Fat 61.4 g307.1%
Trans Fat 0 g
Cholesterol 150.6 mg50.2%
Sodium 5651 mg235.5%
Total Carbohydrates 222 g73.9%
Dietary Fiber 34.5 g138.1%
Sugars 51.5 g
Protein 62 g123.8%
Vitamin A 103.8% Vitamin C 130.2%
Calcium 95.2% Iron 12.8%
*Based on a 2000 Calorie diet