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Egg Chicken Casserole

Garrison's picture
This is a great casserole to use for funeral dinners or other times you need a great casserole.
  Chicken 1 (3 Pound)
  Condensed chicken and rice soup 10 1⁄2 Ounce
  Condensed cream of mushroom soup 10 3⁄4 Ounce
  White bread slices 6 , torn into small pieces
  Eggs 2 Small
  Butter 1⁄2 Cup (8 tbs), melted
  Saltine crackers To Taste, crushed
  Chicken broth 2 Cup (32 tbs)

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.

3. In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.

Recipe Summary

Difficulty Level: 
Main Dish
Meaty, Smooth
Christmas, Holi, Wedding
Holiday, Kids, Gourmet, Party, Healthy
Chicken, Egg
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes

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Average: 4 (3 votes)

1 Comment

Ganesh.Dutta's picture
Hey Garrison, This Egg Chicken Casserole Recipe is looking so good. Really it would be a great side dish choice. The word casserole is also used for the food cooked and served in such a dish. These foods usually consist of meat and/or vegetables and sometimes bulked with pasta, potato, rice or other grains cooked slowly in sauce or other liquid, and may be served as a main course or a side dish. Thanks for posting this nice Egg Chicken Casserole recipe .