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Egg Chicken Casserole

Garrison's picture
This is a great casserole to use for funeral dinners or other times you need a great casserole.
  Chicken 1 (3 Pound)
  Condensed chicken and rice soup 10 1⁄2 Ounce
  Condensed cream of mushroom soup 10 3⁄4 Ounce
  White bread slices 6 , torn into small pieces
  Eggs 2 Small
  Butter 1⁄2 Cup (8 tbs), melted
  Saltine crackers To Taste, crushed
  Chicken broth 2 Cup (32 tbs)

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.

3. In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.

Recipe Summary

Difficulty Level: 
Main Dish
Meaty, Smooth
Christmas, Holi, Wedding
Holiday, Kids, Gourmet, Party, Healthy
Chicken, Egg
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes

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Your rating: None
Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 641 Calories from Fat 355

% Daily Value*

Total Fat 40 g60.8%

Saturated Fat 15.8 g78.8%

Trans Fat 0 g

Cholesterol 227.1 mg75.7%

Sodium 931.2 mg38.8%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1 g4%

Sugars 1.3 g

Protein 48 g96.9%

Vitamin A 17% Vitamin C

Calcium 3.9% Iron 12.6%

*Based on a 2000 Calorie diet

1 Comment

Ganesh.Dutta's picture
Egg Chicken Casserole Recipe