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Frankfurter Cheese Casserole

Frankfurter Cheese Casserole is my all-time favorite and is quite easy to prepare too. This Frankfurter Cheese Casserole requires advance preparation and makes the best bet to serve in parties. Just check out the recipe of Frankfurter Cheese Casserole listed here.
Ingredients
See in Directions
Directions

Advance preparation:
Cook 3/4 cup macaroni in boiling salted water till tender, about 8 minutes; drain well.
Cook 1/3 cup fresh or frozen chopped onion and 1/3 cup fresh or frozen chopped green pepper in 2 tablespoons butter till tender.
Blend in 3 tablespoons all purpose flour and 1 teaspoon each Worcestershire sauce and prepared mustard.
Add 1 cup milk.
Cook and stir till thickened and bubbly.
Stir in macaroni, 1 1/2 cups cream style cottage cheese, and 6 frankfurters, thinly sliced.
Turn into 1 1/2 quart casserole.
Cover; refrigerate up to 24 hours.
Toss 1 1/2 cups soft bread crumbs and 2 tablespoons butter, melted.
Wrap; chill.

Before serving:
Bake casserole, covered, at 350° for 40 minutes, gently stirring occasionally.
Sprinkle crumbs on top.
Bake, uncovered, till heated through, about 10 minutes more.
Let stand 5 to 10 minutes before serving.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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