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Blue Ribbon Chicken Casserole

Chicken.delights's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Chicken broth 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Sliced mushrooms 1 Can (10 oz)
  Sherry 1⁄4 Cup (4 tbs)
  Dried marjoram leaf 1⁄2 Teaspoon
  Snipped chives 2 Tablespoon
  Medium noodles 16 Ounce, cooked according to package directions (1 Package)
  Cut up cooked chicken 5 Cup (80 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Melt butter or margarine in saucepan Blend in flour and salt.
Gradually stir in chicken broth, milk and liquid from mushrooms.
Cook, stirring constantly, until mixture thickens and comes to a boil.
Add sherry, marjoram and chives.
Combine with cooked noodles, diced cooked chicken and mushrooms.
Turn into 3 quart casserole.
Sprinkle with grated cheese.
Bake in moderate oven (350°) 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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