You are here

Blue Ribbon Chicken Casserole

  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Chicken broth 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Sliced mushrooms 1 Can (10 oz)
  Sherry 1⁄4 Cup (4 tbs)
  Dried marjoram leaf 1⁄2 Teaspoon
  Snipped chives 2 Tablespoon
  Medium noodles 16 Ounce, cooked according to package directions (1 Package)
  Cut up cooked chicken 5 Cup (80 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Melt butter or margarine in saucepan Blend in flour and salt.
Gradually stir in chicken broth, milk and liquid from mushrooms.
Cook, stirring constantly, until mixture thickens and comes to a boil.
Add sherry, marjoram and chives.
Combine with cooked noodles, diced cooked chicken and mushrooms.
Turn into 3 quart casserole.
Sprinkle with grated cheese.
Bake in moderate oven (350°) 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4280 Calories from Fat 1590

% Daily Value*

Total Fat 179 g275.6%

Saturated Fat 73 g364.9%

Trans Fat 0.3 g

Cholesterol 1127.4 mg375.8%

Sodium 4570.5 mg190.4%

Total Carbohydrates 381 g127.1%

Dietary Fiber 17.6 g70.3%

Sugars 35.5 g

Protein 273 g545.6%

Vitamin A 96.6% Vitamin C 31.2%

Calcium 120.4% Iron 118.2%

*Based on a 2000 Calorie diet

Blue Ribbon Chicken Casserole Recipe