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Egg Foo Yong Casserole

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Ingredients
For sauce
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Margarine/Butter 1 Tablespoon
  Canned bean sprouts 16 Ounce, drained (1 Can)
  Sliced water chestnuts 1⁄3 Cup (5.33 tbs)
  Chopped pimento 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Eggs 6 , beaten
Directions

Prepare Sauce.
Cover and microwave onion, celery, green pepper and margarine in 1 1/2 quart casserole 2 1/2 minutes; stir.
Cover and microwave until vegetables are almost tender, 2 to 21/2 minutes.
Stir in remaining ingredients.
Cover and mi crowave until eggs are set but still moist, 5 to 6 minutes, stirring every 2 minutes.
Spoon Sauce over each serving

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
6

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