One-Dish Spaghetti Casserole
|Chopped celery||1⁄2 Cup (8 tbs)|
|Whole tomatoes||28 Ounce|
|Mushroom stems and pieces||4 Ounce|
|Water||1 1⁄2 Cup (24 tbs)|
|Garlic salt||1⁄2 Teaspoon|
|Thin spaghetti||7 Ounce|
Crumble hamburger into 3 quart casserole; add onion and celery.
Microwave uncovered until meat is firm, 5 to 6 minutes.
Stir to break up meat; drain.
Stir tomatoes (with liquid), mushrooms, water and salts into meat mixture.
Cover and microwave 5 minutes.
Stir in spaghetti.
Cover and microwave until spaghetti is tender, 15 to 17 minutes, stirring every 5 minutes.
Let stand 5 minutes.
Sprinkle with cheese.