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Peppy Pork Chop Casserole

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Ingredients
  Center cut pork chops 8
  Crisco 2 Tablespoon
  Onion 1 Large
  Pepper 1 Large
  Condensed tomato soup 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Salt and pepper pork chops; brown on both sides in crisco.
Drain fat from chops.
Arrange pork chops in a casserole; garnish each chop with an onion and pepper slice.
Pour tomato soup over chops.
Cover casserole; bake in 350 degree oven for 45 minutes.
May substitue condensed mushroom soup for tomato soup, if desired.
Serve with rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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4.0775
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2044 Calories from Fat 667

% Daily Value*

Total Fat 73 g113%

Saturated Fat 20.3 g101.7%

Trans Fat 0.4 g

Cholesterol 800.5 mg266.8%

Sodium 2111.5 mg88%

Total Carbohydrates 67 g22.3%

Dietary Fiber 7.4 g29.4%

Sugars 35.8 g

Protein 262 g524.9%

Vitamin A 18.7% Vitamin C 57.1%

Calcium 28.1% Iron 49.3%

*Based on a 2000 Calorie diet

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Peppy Pork Chop Casserole Recipe