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Lamb Chop Casserole

Gadget.Cook's picture
Lamb Chop Casserole! Were you looking for a tasty and filling lamb preparation that you can serve for a dinner party? Then Lamb Chop Casserole is definitely the recipe for you. I am positive that your guest will love the Lamb Chop Casserole.
Ingredients
  Shoulder lamb chops 2 , with fat trimmed
  Flour 1 Cup (16 tbs)
  Oil 4 Tablespoon
  Cubed potatoes 3⁄4 Cup (12 tbs)
  Sliced carrots 1⁄2 Cup (8 tbs)
  Frozen peas/Canned peas 1⁄2 Cup (8 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Hot water 1⁄4 Cup (4 tbs)
  Minced parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Dip chops in flour; brown in hot oil in skillet.
Place potatoes, carrots, peas, celery, and onion into casserole dish.
Sprinkle with salt and pepper.
Add hot water.
Place chops on top; sprinkle with parsley.
Sprinkle with additional salt and pepper, if desired.
Cover; bake in 350°F toaster oven 1 hour.

Recipe Summary

Cuisine: 
American
Servings: 
2

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