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Sausage And Apple Casserole

Gadget.Cook's picture
  White bread slices 8 Cup (128 tbs), cubed (About 15 Slices)
  Country sausage 1 Pound
  Onion 1 Large, diced
  Green pepper 1 , diced
  Water 1⁄2 Cup (8 tbs)
  Apples 2 Large, pared, cored, and chopped
  Salt 1 Teaspoon

Use stale white bread for cubes, or stale them by putting in 250°F oven for 10 minutes.
Brown the country sausage in a large skillet.
Cook until there is no trace of pink in meat.
Add onion and green pepper; cook for 2 minutes more.
Stir in bread cubes, water, apples, and salt.
Mix together until all is evenly moist.
Turn out cooked mixture into a well-greased casserole.
Cook in 350°F oven 30 minutes or until the top crusts.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1031 Calories from Fat 270

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 66.7 mg22.2%

Sodium 2137.4 mg89.1%

Total Carbohydrates 151 g50.2%

Dietary Fiber 8.6 g34.2%

Sugars 9.7 g

Protein 29 g57.1%

Vitamin A 2.6% Vitamin C 45%

Calcium 1.9% Iron 1.5%

*Based on a 2000 Calorie diet

Sausage And Apple Casserole Recipe