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Sausage And Apple Casserole

Gadget.Cook's picture
Ingredients
  White bread slices 8 Cup (128 tbs), cubed (About 15 Slices)
  Country sausage 1 Pound
  Onion 1 Large, diced
  Green pepper 1 , diced
  Water 1⁄2 Cup (8 tbs)
  Apples 2 Large, pared, cored, and chopped
  Salt 1 Teaspoon
Directions

Use stale white bread for cubes, or stale them by putting in 250°F oven for 10 minutes.
Brown the country sausage in a large skillet.
Cook until there is no trace of pink in meat.
Add onion and green pepper; cook for 2 minutes more.
Stir in bread cubes, water, apples, and salt.
Mix together until all is evenly moist.
Turn out cooked mixture into a well-greased casserole.
Cook in 350°F oven 30 minutes or until the top crusts.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

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