Use stale white bread for cubes, or stale them by putting in 250Â°F oven for 10 minutes.
Brown the country sausage in a large skillet.
Cook until there is no trace of pink in meat.
Add onion and green pepper; cook for 2 minutes more.
Stir in bread cubes, water, apples, and salt.
Mix together until all is evenly moist.
Turn out cooked mixture into a well-greased casserole.
Cook in 350Â°F oven 30 minutes or until the top crusts.