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Beef And Noodle Casserole With Sour Cream

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The Beef And Noodle Casserole dish is an amazingly satisfying dish. The tender and flavored meat pieces amidst the tasty noodles is an absolute treat for your taste buds. You can serve the Beef And Noodle Casserole for any occasion! Yummy!
  Butter 2 Tablespoon
  Ground beef 1 1⁄2 Pound
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Pepper 1 Dash
  Sugar 1 Teaspoon
  Tomato sauce 16 Ounce (Two 8-Ounce Cans)
  Egg noodles 12 Ounce (1 Package)
  Sour cream 10 Ounce (1 Package)
  Cottage cheese 1 Cup (16 tbs)
  Onions 2 Medium, chopped
  Grated cheese 1⁄2 Cup (8 tbs)

Melt butter in skillet; brown meat.
Place garlic, salt, pepper, sugar and tomato sauce in skillet; cover and cook 15 to 20 minutes.
Cook noodles as directed.
Mix sour cream, cottage cheese and onions together.
In casserole, alternate layers of noodles, meat and sour cream mixture until casserole is full.
Sprinkle with cheese.
Bake in preheated 350-degree oven for 20 to25 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4954 Calories from Fat 2670

% Daily Value*

Total Fat 300 g461.7%

Saturated Fat 131.4 g656.8%

Trans Fat 0.2 g

Cholesterol 1055.2 mg351.7%

Sodium 4489.2 mg187.1%

Total Carbohydrates 348 g116%

Dietary Fiber 25.1 g100.6%

Sugars 71.4 g

Protein 230 g459.6%

Vitamin A 109.2% Vitamin C 156.7%

Calcium 150.4% Iron 101.7%

*Based on a 2000 Calorie diet

Beef And Noodle Casserole With Sour Cream Recipe