You are here

Spicy Beef Casserole

admin's picture
  Lean beef stew meat 2 Pound, cubed
  Flour 1⁄4 Cup (4 tbs)
  Chili powder 2 Teaspoon
  Salt 2 Teaspoon
  Shortening/Oil 1⁄4 Cup (4 tbs)
  Chopped onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned tomatoes 1 Pound
  Burgundy/Red dinner wine 3⁄4 Cup (12 tbs)
  Rice 1 1⁄4 Cup (20 tbs)
  Canned whole kernel corn 12 Ounce
  Butter 1 Tablespoon

Dredge meat with flour, chili powder and salt.
Brown in shortening.
Add onion and brown lightly, stirring frequently.
Stir in any of flour mixture remaining from dredging meat.
Add garlic, tomatoes and Burgundy.
Cover and simmer for 1 hour and 30 minutes to 2 hours or until meat is tender.
Steam or boil rice.
Drain corn, if necessary and heat with butter.
Turn beef mixture into serving dish and spoon corn into a circle on top.
Mound rice in center

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (11 votes)