You are here

Cheese Potato Casserole

Magical.Palate's picture
Ingredients
  Instant mashed potatoes 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄2 Teaspoon
  Snipped parsley 1 Tablespoon
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Cornflakes 1 1⁄2 Cup (24 tbs), crushed
  Soft butter 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Heat oven to 325°.
Prepare mashed potatoes as directed on package except decrease salt to 1/2 teaspoon and add garlic salt.
Stir in parsley and cheese.
Turn into 1 1/2 quart casserole.
Stir remaining ingredients together; sprinkle on potatoes.
Bake 20 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
8

Rate It

Your rating: None
3.975
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 122 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 20.6 mg6.9%

Sodium 354.2 mg14.8%

Total Carbohydrates 9 g3.2%

Dietary Fiber 0.61 g2.4%

Sugars 0.7 g

Protein 4 g8.9%

Vitamin A 14.2% Vitamin C 7.4%

Calcium 10.4% Iron 13.9%

*Based on a 2000 Calorie diet

0 Comments

Cheese Potato Casserole Recipe