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Hamburger And Corn Casserole

Meat.World's picture
Ingredients
  Noodles 3 Ounce
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce
  Canned whole kernel corn 8 3⁄4 Ounce, drained
  Dairy sour cream 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Soft bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

Cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain.
Meanwhile, in large skillet cook ground beef and onion till meat is browned and onion is tender.
Drain off fat.
Stir in cream of chicken or mushroom soup, corn, sour cream, milk, pimiento, salt, and pepper; mix well.
Stir in cooked noodles.turn mixture into a 11/2-quart casserole.
Toss together bread crumbs and melted butter or margarine; sprinkle atop casserole.
Bake, uncovered, in 350° oven about 50 minutes or till heated through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Gourmet
Servings: 
5

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