Hamburger Casserole With Drop Biscuits
|Ground beef||1 Pound|
|Onion||1 Small, chopped|
|Canned tomato soup||11 Ounce|
|Frozen green beans/2.5 c. green beans, cooked and drained||9 Ounce (1 Package)|
|Biscuit batter||1 Drop|
Brown meat and onion in lard or drippings.
Pour off drippings.
Add condensed tomato soup and green beans.
Pour into a greased casserole of 8-inch square baking pan.
Drop biscuit batter by tablespoonfuls on top of meat mixture.
Bake at 450 degrees 12 to 15 minutes or until biscuits are browned.