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Hamburger Casserole With Drop Biscuits

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Hamburger Casserole With Drop Biscuit is a treat for all meat lovers. This delightful Hamburger Casserole With Drop Biscuits are perfect for those informal dinners at home with friends. Try this recipe!
  Ground beef 1 Pound
  Onion 1 Small, chopped
  Lard/Drippings 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned tomato soup 11 Ounce
  Frozen green beans/2.5 c. green beans, cooked and drained 9 Ounce (1 Package)
  Biscuit batter 1 Drop

Brown meat and onion in lard or drippings.
Pour off drippings.
Add condensed tomato soup and green beans.
Pour into a greased casserole of 8-inch square baking pan.
Drop biscuit batter by tablespoonfuls on top of meat mixture.
Bake at 450 degrees 12 to 15 minutes or until biscuits are browned.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1865 Calories from Fat 1362

% Daily Value*

Total Fat 151 g232.7%

Saturated Fat 56.1 g280.3%

Trans Fat 0 g

Cholesterol 348.5 mg116.2%

Sodium 3137.9 mg130.7%

Total Carbohydrates 50 g16.8%

Dietary Fiber 13 g52%

Sugars 21.2 g

Protein 85 g169.2%

Vitamin A 12% Vitamin C 47.9%

Calcium 5.4% Iron 33.1%

*Based on a 2000 Calorie diet

Hamburger Casserole With Drop Biscuits Recipe