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Hamburger Casserole With Drop Biscuits

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Hamburger Casserole With Drop Biscuit is a treat for all meat lovers. This delightful Hamburger Casserole With Drop Biscuits are perfect for those informal dinners at home with friends. Try this recipe!
Ingredients
  Ground beef 1 Pound
  Onion 1 Small, chopped
  Lard/Drippings 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned tomato soup 11 Ounce
  Frozen green beans/2.5 c. green beans, cooked and drained 9 Ounce (1 Package)
  Biscuit batter 1 Drop
Directions

Brown meat and onion in lard or drippings.
Pour off drippings.
Season.
Add condensed tomato soup and green beans.
Pour into a greased casserole of 8-inch square baking pan.
Drop biscuit batter by tablespoonfuls on top of meat mixture.
Bake at 450 degrees 12 to 15 minutes or until biscuits are browned.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1865 Calories from Fat 1362

% Daily Value*

Total Fat 151 g232.7%

Saturated Fat 56.1 g280.3%

Trans Fat 0 g

Cholesterol 348.5 mg116.2%

Sodium 3137.9 mg130.7%

Total Carbohydrates 50 g16.8%

Dietary Fiber 13 g52%

Sugars 21.2 g

Protein 85 g169.2%

Vitamin A 12% Vitamin C 47.9%

Calcium 5.4% Iron 33.1%

*Based on a 2000 Calorie diet

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Hamburger Casserole With Drop Biscuits Recipe