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Hash Brown Potato Casserole

A.1.Foods's picture
  Shredded american cheese/Cheddar cheese 8 Ounce
  Canned condensed cream of chicken soup 10 3⁄4 Ounce
  Dairy sour cream 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frozen loose pack hash brown potatoes 32 Ounce (1 Package, Thawed)
  Crushed cornflakes 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon, melted

Grease a 13x9x2-inch baking dish; set aside.
In a large mixing bowl combine shredded cheese, chicken soup, sour cream, chopped onion, the 1/4 cup melted butter or margarine, salt, and pepper.
Mix well.
Fold in thawed hash brown potatoes.
Turn the potato-cheese mixture into prepared baking dish.
Toss together the cornflakes and 1 tablespoon melted butter or margarine; sprinkle over potato mixture.
Bake in a 350° oven about 1 hour or till casserole is golden and potatoes are tender.

Recipe Summary

Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3503 Calories from Fat 1282

% Daily Value*

Total Fat 146 g224.2%

Saturated Fat 79.8 g399%

Trans Fat 0 g

Cholesterol 375.8 mg125.3%

Sodium 8194.8 mg341.5%

Total Carbohydrates 429 g143%

Dietary Fiber 23.3 g93.3%

Sugars 33.6 g

Protein 137 g274.9%

Vitamin A 157.5% Vitamin C 230.1%

Calcium 292.4% Iron 492.1%

*Based on a 2000 Calorie diet

Hash Brown Potato Casserole Recipe