You are here

Confetti-Frank Casserole

Love.Food's picture
Ingredients
  Frozen rice pilaf 12 Ounce (1 Package)
  Frankfurters 1 Pound
  Canned whole kernel corn 12 Ounce
  Canned condensed cream of celery soup 1 Can (10 oz)
  Process pasteurized cheese spread 4 Ounce (1 Package)
Directions

Place rice pouch in a large bowl; fill with very hot water; let stand 5 minutes.
Cut 2 of the frankfurters in half lengthwise, then in half crosswise; reserve for topping.
Cut remaining frankfurters into 1/2 inch slices; mix with corn and soup in a medium size bowl.
Cut cheese spread into 4 thin slices; cut each slice diagonally; reserve for topping.
Remove rice from pouch; break into small pieces; place in bottom of a 6 cup baking dish; top with frankfurter mixture, spreading evenly.
Bake in moderate oven (350°) 20 minutes.
Place reserved frankfurters on top in pinwheel design; top each frankfurter with a section of cheese.
Bake 20 minutes longer, or until cheese is melted and casserole is bubbly hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

Rate It

Your rating: None
4.06
Average: 4.1 (15 votes)