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Confetti-Frank Casserole

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  Frozen rice pilaf 12 Ounce (1 Package)
  Frankfurters 1 Pound
  Canned whole kernel corn 12 Ounce
  Canned condensed cream of celery soup 1 Can (10 oz)
  Process pasteurized cheese spread 4 Ounce (1 Package)

Place rice pouch in a large bowl; fill with very hot water; let stand 5 minutes.
Cut 2 of the frankfurters in half lengthwise, then in half crosswise; reserve for topping.
Cut remaining frankfurters into 1/2 inch slices; mix with corn and soup in a medium size bowl.
Cut cheese spread into 4 thin slices; cut each slice diagonally; reserve for topping.
Remove rice from pouch; break into small pieces; place in bottom of a 6 cup baking dish; top with frankfurter mixture, spreading evenly.
Bake in moderate oven (350°) 20 minutes.
Place reserved frankfurters on top in pinwheel design; top each frankfurter with a section of cheese.
Bake 20 minutes longer, or until cheese is melted and casserole is bubbly hot.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 56.6 mg18.9%

Sodium 1328.2 mg55.3%

Total Carbohydrates 24 g8.1%

Dietary Fiber 3.2 g12.8%

Sugars 5 g

Protein 17 g33.1%

Vitamin A 10.8% Vitamin C 5.9%

Calcium 31.8% Iron 17.5%

*Based on a 2000 Calorie diet

Confetti-Frank Casserole Recipe