You are here

Vegetable Casserole (Vegetali Al Forno)

admin's picture
Ingredients
  Eggplant 1 , sliced
  Onions 2 , sliced
  Zucchini 3 , sliced
  Green peppers 2 , chopped
  Tomatoes 6 , peeled and sliced
  Olive oil 1⁄2 Cup (8 tbs) (125 Milliliter)
  Garlic 1 Clove (5 gm), crushed
  Mozzarella 1⁄2 Pound (250 Gram)
  Cheese 4 Tablespoon, grated (Adjust Quantity As Needed)
  Chopped basil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place layers of the vegetables in an oiled baking dish.
Mix the garlic with the oil and sprinkle over the vegetables.
Season to taste with salt and pepper.
Sprinkle with Mozzarella cheese and chopped basil.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 396 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.9%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 40.4 mg13.5%

Sodium 386.7 mg16.1%

Total Carbohydrates 20 g6.5%

Dietary Fiber 6.3 g25.2%

Sugars 10 g

Protein 15 g29.8%

Vitamin A 41% Vitamin C 131.4%

Calcium 32.2% Iron 8.9%

*Based on a 2000 Calorie diet

0 Comments

Vegetable Casserole (Vegetali Al Forno) Recipe