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Beef Cabbage Casserole

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Ingredients
  Onion 1 Large, minced
  Ground beef 1 Pound
  Tomato soup 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Brown minced onion in skillet; add ground beef.
Cook until browned.
In 2 1/2 quart casserole, put 3 cups of shredded cabbage; cover with meat mixture.
Top with remaining cabbage.
Season with salt and pepper.
Pour in tomato soup.
Cover and bake for 1 hour at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1593 Calories from Fat 1098

% Daily Value*

Total Fat 122 g187.8%

Saturated Fat 44.9 g224.7%

Trans Fat 0 g

Cholesterol 325.7 mg108.6%

Sodium 1738.3 mg72.4%

Total Carbohydrates 50 g16.5%

Dietary Fiber 6.5 g25.9%

Sugars 24.3 g

Protein 82 g164.2%

Vitamin A 17.9% Vitamin C 47.9%

Calcium 15.4% Iron 28.7%

*Based on a 2000 Calorie diet

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Beef Cabbage Casserole Recipe