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Beef Cabbage Casserole

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Ingredients
  Onion 1 Large, minced
  Ground beef 1 Pound
  Tomato soup 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Brown minced onion in skillet; add ground beef.
Cook until browned.
In 2 1/2 quart casserole, put 3 cups of shredded cabbage; cover with meat mixture.
Top with remaining cabbage.
Season with salt and pepper.
Pour in tomato soup.
Cover and bake for 1 hour at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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