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Tuna Jackstraw Casserole

fast.cook's picture
Tuna Jackstraw Casserole is a sumptuous meal in itself. I often serve this casserole on birthday dinner parties at home. Try this brilliant recipe for Tuna Jackstraw Casserole.
Ingredients
  Canned shoestring potatoes 4 Ounce (1 Can)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Canned tuna 7 Ounce, drained (One 7 Ounce Can Or Nine 0.25 Ounce Can)
  Canned evaporated milk 6 Ounce (One 6 Ounce Can Or 2/3 Cup 16 Tablespoon)
  Canned broiled sliced mushrooms 3 Ounce, drained
  Chopped pimiento 1⁄4 Cup (4 tbs)
Directions

Reserve 1 cup of shoestring potatoes for topper.
Combine remaining potatoes with the other ingredients.
Pour into 1 1/2 quart casserole.
Arrange reserved potatoes on top.
Bake uncovered in moderate oven (375°) 20 to 25 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Quick
Servings: 
6

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Average: 4.3 (20 votes)

3 Comments

Joyce Peterson's picture
Where do you find the shoestring patotoes? I have looked everywhere. I have tried to substitute with crushed regular chips but it is NOT the same. Thanks.
Kuppykake's picture
I find these in the bulk section at the local Wal-Mart stores. It's in a HUGE red can, you can't miss it. Plus it's only a few dollars and the kids LOVE eating the leftovers!!!
doctor dave's picture
I'm 64 years old and I have been making tuna jackstraw for over 40 years. It's one of my favorite all-time greats. I don't use the pimento, however.