|Peanut butter||1 Tablespoon|
|Elbow macaroni||1 Cup (16 tbs), cooked and drained|
|Canned tuna||13 Ounce, drained (Two 6.5 Ounce Can)|
|Canned mushroom||4 Ounce (1 Can)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Sliced pitted ripe olives||1⁄2 Cup (8 tbs)|
|Seasoned salt||1 1⁄2 Teaspoon|
|Shredded cheddar cheese||4 Ounce (1 Cup 16 Tablespoon)|
Prepare 1 cup medium white sauce as directed on sauce mix package.
Stir in peanut butter.
Mix in macaroni, tuna, mushrooms (with liquid) and remaining ingredients except cheese.
Pour into ungreased 1 1/2-quart casserole.
Sprinkle cheese on top.
(To serve immediately, bake uncovered in 350Â° oven 30 minutes.) Cover and refrigerate.
50 minutes before serving, heat oven to 350Â°.
Bake Tuna Casserole covered 30 minutes.
Uncover; bake 10 minutes.
Calories 316 Calories from Fat 113
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 5.2 g26.2%
Trans Fat 0 g
Cholesterol 31.3 mg10.4%
Sodium 898 mg37.4%
Total Carbohydrates 17 g5.5%
Dietary Fiber 0.99 g4%
Sugars 1 g
Protein 25 g49.7%
Vitamin A 7.1% Vitamin C 7.7%
Calcium 24.7% Iron 28.3%
*Based on a 2000 Calorie diet