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Tuna Casserole

Plan.Ahead.Meals's picture
Ingredients
  Peanut butter 1 Tablespoon
  Base 1
  Elbow macaroni 1 Cup (16 tbs), cooked and drained
  Canned tuna 13 Ounce, drained (Two 6.5 Ounce Can)
  Canned mushroom 4 Ounce (1 Can)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Seasoned salt 1 1⁄2 Teaspoon
  Oregano 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 4 Ounce (1 Cup 16 Tablespoon)
Directions

Prepare 1 cup medium white sauce as directed on sauce mix package.
Stir in peanut butter.
Mix in macaroni, tuna, mushrooms (with liquid) and remaining ingredients except cheese.
Pour into ungreased 1 1/2-quart casserole.
Sprinkle cheese on top.
(To serve immediately, bake uncovered in 350° oven 30 minutes.) Cover and refrigerate.
50 minutes before serving, heat oven to 350°.
Bake Tuna Casserole covered 30 minutes.
Uncover; bake 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
6

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 113

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 31.3 mg10.4%

Sodium 898 mg37.4%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.99 g4%

Sugars 1 g

Protein 25 g49.7%

Vitamin A 7.1% Vitamin C 7.7%

Calcium 24.7% Iron 28.3%

*Based on a 2000 Calorie diet

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Tuna Casserole Recipe