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Leftover Beef Casserole

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The leftover beef casserole can be prepared with leftover beef. Diced and combined with mushrooms and tomatoes, the beef is simmered and seasoned along with noodles. Topped with parmesan cheese in a casserole the left over beef casserole can be served with mashed potatoes and vegetables.
  Beef 3 Cup (48 tbs), diced (Use Leftover One)
  Onions 1 1⁄2 Cup (24 tbs), thinly sliced
  Green pepper 1 , cut into strips
  Shortening 1⁄4 Cup (4 tbs)
  Canned sliced mushrooms 3 Ounce (1 Can)
  Tomatoes 4 , cut in to chunks
  Brown gravy 3 Cup (48 tbs) (Thin)
  Noodles 4 Ounce
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1 Tablespoon

Saute beef with onion and green pepper in shortening.
Add mushrooms and tomatoes; simmer a few minutes.
Add gravy.
Cook noodles in boiling salted water according to package directions.
Drain and combine with beef; season to taste with salt and pepper.
Pour into casserole.
Top with Parmesan cheese.
Bake in 375 degree oven for 30 minutes.
Substitute combined water, flour and bouillon cubes or packaged gravy mixture or leftover gravy.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3159 Calories from Fat 1686

% Daily Value*

Total Fat 189 g290.1%

Saturated Fat 50.4 g252%

Trans Fat 6.8 g

Cholesterol 659.8 mg219.9%

Sodium 3176.1 mg132.3%

Total Carbohydrates 174 g57.9%

Dietary Fiber 16.3 g65.3%

Sugars 29 g

Protein 190 g380.1%

Vitamin A 95.9% Vitamin C 334.8%

Calcium 35.6% Iron 105.6%

*Based on a 2000 Calorie diet

Leftover Beef Casserole Recipe