Yet another delicious recipe, potato casserole is full of cheese and tastes as yummy as it looks.
500 Gram (Salted)
1 Cup (16 tbs)
Chop mortadella into tiny pieces
Cut the cheese in dice size
Chop Mozzarella cheese
Mash the potatoes
Squeeze the lemon in the mashed potato
Add nutmeg, black pepper, and the cheeses, mortadella and mozzerala cheese.
Mix all ingredients well.
Grease a baking bowl and sprinkle bread crumbs to coat the lining of the bowl and add the potato and cheese mixture.
Press the mixture lightly with wet hands. Level the surface with a fork.
Sprinkle breadcrumbs and some butter flakes.
Bake for 20 min at 200 degree centigrade and the dish is ready.
Looking for a simple-to-assemble casserole dish? Then this potato casserole recipe could be for your taking. Mashed potatoes and cheese in this recipe ensures that no one goes without a second helping. Easy, effortless and quick, this comfy food can be your bet on hungry evenings.