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Quick Potato Casserole

cattivikkio's picture
Yet another delicious recipe, potato casserole is full of cheese and tastes as yummy as it looks.
  Mortadella 100 Gram
  Cheese 75 Gram
  Mozzarella cheese 75 Gram
  Boiled potato 500 Gram (Salted)
  Lemon 1⁄2 Small
  Nutmeg 1 Teaspoon
  Black pepper 1 Teaspoon
  Bread crumbs 1 Cup (16 tbs)

Chop mortadella into tiny pieces
Cut the cheese in dice size
Chop Mozzarella cheese
Mash the potatoes
Squeeze the lemon in the mashed potato
Add nutmeg, black pepper, and the cheeses, mortadella and mozzerala cheese.
Mix all ingredients well.
Grease a baking bowl and sprinkle bread crumbs to coat the lining of the bowl and add the potato and cheese mixture.
Press the mixture lightly with wet hands. Level the surface with a fork.
Sprinkle breadcrumbs and some butter flakes.
Bake for 20 min at 200 degree centigrade and the dish is ready.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Looking for a simple-to-assemble casserole dish? Then this potato casserole recipe could be for your taking. Mashed potatoes and cheese in this recipe ensures that no one goes without a second helping. Easy, effortless and quick, this comfy food can be your bet on hungry evenings.

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Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 427 mg17.8%

Total Carbohydrates 20 g6.8%

Dietary Fiber 3.4 g13.8%

Sugars 0.8 g

Protein 12 g23.5%

Vitamin A 4.3% Vitamin C 11%

Calcium 21.2% Iron 33.3%

*Based on a 2000 Calorie diet

Quick Potato Casserole Recipe Video