|Canned whole kernel corn||17 Ounce|
|Canned small english peas||17 Ounce|
|Cream of celery soup||2 Can (20 oz)|
|Cream of chicken soup||1 Can (10 oz)|
|Canned mushrooms||14 Ounce|
|Cubed velveeta cheese||1 Pound|
|Milk||1 1⁄2 Can (15 oz)|
|Canned pimiento||5 Ounce|
|Egg noodles||10 Ounce (Two 5 Ounce Packages)|
|Cubed cooked ham||4 Cup (64 tbs)|
|Crushed cornflakes||1 Cup (16 tbs)|
Combine and heat over low heat corn, peas, soups, mushrooms, cheese, milk and pimento until cheese melts.
Cook noodles as directed on package; combine noodles with cheese mixture.
Add ham; cook on low heat for 10 minutes.
Pour into casseroles; sprinkle crushed corn flakes over top.
Dot with butter.
Bake in 325 degree oven until mixture bubbles.