You are here

Ham Casserole

admin's picture
Ham Casserole is a filling and yummy ham dish that is perfect for your informal get together dinners at home. I am sure you will get hooked to this Ham Casserole recipe.
Ingredients
  Canned whole kernel corn 17 Ounce
  Canned small english peas 17 Ounce
  Cream of celery soup 2 Can (20 oz)
  Cream of chicken soup 1 Can (10 oz)
  Canned mushrooms 14 Ounce
  Cubed velveeta cheese 1 Pound
  Milk 1 1⁄2 Can (15 oz)
  Canned pimiento 5 Ounce
  Egg noodles 10 Ounce (Two 5 Ounce Packages)
  Cubed cooked ham 4 Cup (64 tbs)
  Crushed cornflakes 1 Cup (16 tbs)
  Butter 1 Tablespoon
Directions

Combine and heat over low heat corn, peas, soups, mushrooms, cheese, milk and pimento until cheese melts.
Cook noodles as directed on package; combine noodles with cheese mixture.
Add ham; cook on low heat for 10 minutes.
Pour into casseroles; sprinkle crushed corn flakes over top.
Dot with butter.
Bake in 325 degree oven until mixture bubbles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
17

Rate It

Your rating: None
4.041665
Average: 4 (12 votes)