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Ham Casserole

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Ham Casserole is a filling and yummy ham dish that is perfect for your informal get together dinners at home. I am sure you will get hooked to this Ham Casserole recipe.
Ingredients
  Canned whole kernel corn 17 Ounce
  Canned small english peas 17 Ounce
  Cream of celery soup 2 Can (20 oz)
  Cream of chicken soup 1 Can (10 oz)
  Canned mushrooms 14 Ounce
  Cubed velveeta cheese 1 Pound
  Milk 1 1⁄2 Can (15 oz)
  Canned pimiento 5 Ounce
  Egg noodles 10 Ounce (Two 5 Ounce Packages)
  Cubed cooked ham 4 Cup (64 tbs)
  Crushed cornflakes 1 Cup (16 tbs)
  Butter 1 Tablespoon
Directions

Combine and heat over low heat corn, peas, soups, mushrooms, cheese, milk and pimento until cheese melts.
Cook noodles as directed on package; combine noodles with cheese mixture.
Add ham; cook on low heat for 10 minutes.
Pour into casseroles; sprinkle crushed corn flakes over top.
Dot with butter.
Bake in 325 degree oven until mixture bubbles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
17

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 121

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 62.3 mg20.8%

Sodium 913 mg38%

Total Carbohydrates 29 g9.7%

Dietary Fiber 3.1 g12.4%

Sugars 7.1 g

Protein 20 g39.9%

Vitamin A 14.4% Vitamin C 12.9%

Calcium 20.2% Iron 9.7%

*Based on a 2000 Calorie diet

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Ham Casserole Recipe