|Frozen spinach||20 Ounce, cooked and well drained|
|Butter||1 Teaspoon (To Grease Casserole)|
|Cooked noodle||2 Cup (32 tbs), well drained|
|Shredded american cheese||1 Cup (16 tbs)|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Ground nutmeg||1⁄8 Teaspoon|
Place layer of spinach in greased l1/2-quart casserole.
Place layer of noodles on top; sprinkle with half of the cheese.
Mix soup with milk and nutmeg; pour over cheese layer in casserole.
Top with remaining cheese.
Bake in 350Â°F toaster oven about 40 minutes.