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Spinach Casserole

Gadget.Cook's picture
Ingredients
  Frozen spinach 20 Ounce, cooked and well drained
  Butter 1 Teaspoon (To Grease Casserole)
  Cooked noodle 2 Cup (32 tbs), well drained
  Shredded american cheese 1 Cup (16 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄3 Cup (5.33 tbs)
  Ground nutmeg 1⁄8 Teaspoon
Directions

Place layer of spinach in greased l1/2-quart casserole.
Place layer of noodles on top; sprinkle with half of the cheese.
Mix soup with milk and nutmeg; pour over cheese layer in casserole.
Top with remaining cheese.
Bake in 350°F toaster oven about 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
4

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