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Mixed Seafood Casserole

Global.Platter's picture
Seafood Casserole is a delicious treat you'll love to gorge on. Fry the fish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Firm white fish 6 Ounce
  Scallops 6 Ounce
  Green shrimp 6 Ounce, uncooked
  Garlic 1 Clove (5 gm)
  Clarified butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Chablis 1⁄2 Cup (8 tbs) (White)
  100% cream 1⁄2 Cup (8 tbs)
  Dijon mustard 2 Teaspoon
  Lemon juice 1 Tablespoon
  Parsley 2 Tablespoon
  Cornstarch 2 Tablespoon (Arrowroot)
  Dill 1 Teaspoon
  Cayenne To Taste
  Salt To Taste
  Pepper To Taste
Directions

Slice white fish into slivers; cut shrimp into pieces and scallops into halves.
Peel garlic clove.
Measure in butter, chablis, cream and lemon juice.
Mix arrowroot with a little white wine and the dijon mustard.
Now assemble.
Place clarified butter and olive oil in pan and, when hot, add fish, shrimp & scallops.
Fry quickly; cover and simmer 5 minutes.
Add crushed garlic, chablis and lemon juice.
Stir to combine.
Add arrowroot mixture to thicken the sauce and then add the parsley.
Season.
Add the cream and then sprinkle with dill and cayenne.
Delicious!

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Gourmet

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Average: 4.2 (15 votes)